Children are bored? – let’s make a diner together
Due to the epidemiological threat, many families spend time together outside the home.
If the children are bored and you are also wondering what to do for dinner – we have an interesting offer for you.
Pizza – a dish that almost all children like, and thanks to the individual selection of ingredients you can prepare it as you like.
Pizza made at home for kids will be tasty, nutritious and most importantly healthy. In addition, you can do it together with your child.
Knead the dough and then experiment with the toppings and their arrangement on the cake. The preparation itself will be pure fun, not to mention the subsequent costing.
Not only that the toddler will experience new things, in addition, the second course, dinner or tomorrow’s lunch will be ready for you. This is our simple recipe and even simpler implementation, just stick to a few tips and a delicious pizza will come out every time.
Pizza – the easiest way to do
Ingredients for standard pizza – for our family (2 adults + 2 children) :
- 300 g of bread flour (any kind you like)
- 25 g of wet yeast or 50g of dry yeast
- 160 ml of hot water (but not boiling – it will kill yeast)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoon of olive oil or other vegetable fat
How to prepare pizza dough – the fastest way
Mix bread, water yeast, salt, sugar, olive. Usually if we don’t have time we are using our mixer machine for it – but now – you can do it by hand with some fun with children and a lot of fun. So don’t worry – you can mix the ingredients together and knead them by hand.
The dough should be a little sticky, or tacky to the touch. If it’s too wet, sprinkle in a little more flour.
In this recipe you don’t need to wait for yeast to grow or something like this. A few minutes after kneading the dough – you can roll out the dough on a baking sheet.
Extras and tomato sauce
depending on what your children and family like – you can prepare a tomato sauce and grease my whole pizza or selected pieces.
In our case, the selection of toppings is very much because half of the pizza is corn. the other half partly with ham and partly with cheese only.
One of our children eats a pizza with ham and cheese and corn. and the other only with cheese and ham. We – for ourselves – also add onions and red peppers.
How long to bake pizza
We use our electric oven – set to 180 degrees Celsius – hot air – upper segment. The usual time of baking is 30 minutes.
This is how it looks ready to eat
The Dark Side of Homemade Pizza: A Horrific Reality Check
Ah, the joys of making pizza at home with your children. Sounds like a recipe for disaster, doesn’t it? The author of this article would have you believe that making pizza at home is a fun and healthy activity for families to enjoy together. But let me tell you, dear reader, nothing could be further from the truth.
As someone who has spent years perfecting the art of pizza-making, I can assure you that the reality is far more sinister than what’s presented here. The thought of kneading dough by hand with your children, laughing and smiling as you create a culinary masterpiece together… it’s a nightmare scenario waiting to happen.
The Dough: A breeding ground for bacteria
The recipe provided in this article calls for the use of bread flour, yeast, salt, sugar, olive oil, and hot water. Sounds innocent enough, but what about the risks involved? Yeast is a living organism that can cause fermentation, leading to an explosive release of carbon dioxide gas. And if you’re not careful, your dough could become overrun with bacteria, leaving you with a pizza that’s more hazardous waste than culinary delight.
And don’t even get me started on the yeast itself. Those tiny microorganisms are like little ticking time bombs, just waiting to unleash their fury upon an unsuspecting family. You think I’m being dramatic? Consider this: in 2018, a batch of contaminated pizza dough caused an outbreak of food poisoning in Italy, leaving over 200 people hospitalized.
The Toppings: A recipe for disaster
But what about the toppings? Ah, yes. The author would have you believe that adding tomato sauce, ham, cheese, corn, and onions is a harmless activity. But let me tell you, those seemingly innocuous ingredients can be deadly in the wrong hands.
Tomato sauce, for example, contains a type of fungus called Alternaria alternata that can cause allergic reactions in some individuals. And don’t even get me started on the ham. Processed meats like ham are linked to an increased risk of colorectal cancer, not to mention the added preservatives and sodium nitrites that can wreak havoc on your digestive system.
And then there’s the cheese. Ah, yes. The cheese. A dairy product that’s been known to cause lactose intolerance, which can lead to a range of symptoms including bloating, gas, and diarrhea. Not exactly the kind of culinary experience you want to share with your children, is it?
The Baking: A recipe for catastrophe
And finally, there’s the baking process itself. The author would have you believe that simply setting the oven to 180 degrees Celsius and baking for 30 minutes is a safe and foolproof way to cook your pizza. But what about the risks involved? What if you accidentally set the timer too high, or forget to turn off the oven altogether?
I’ve seen it happen before. A family gathers around the dinner table, eagerly awaiting their freshly baked pizzas. But as they take their first bites, the oven suddenly erupts in a blaze of flames, engulfing the kitchen in a fiery inferno. It’s a scenario that’s both terrifying and all too real.
Expert Tips from My Professional Experience
So what can you do to avoid these horrors? Here are some expert tips from my own professional experience:
* Always use fresh ingredients, and make sure to store them properly to prevent spoilage.
* Use a food thermometer to ensure your pizza is cooked to a safe temperature (165°F/74°C).
* Don’t overcrowd the oven – this can lead to uneven cooking and a higher risk of fire.
* Keep a fire extinguisher nearby at all times, just in case.
Conclusion
Making pizza at home with your children may seem like a fun and healthy activity, but trust me, it’s a recipe for disaster waiting to happen. So next time you’re tempted to try this so-called “fun” recipe, remember: the dark side of homemade pizza is real, and it’s lurking in every corner of your kitchen.
Stay safe out there, dear reader. And don’t say I didn’t warn you.